Sunday 26th October 2025
Location: The Parade, Kilkenny
The future of food depends on how we innovate in the kitchen. Sustainable food technology is transforming the way we cook, eat, and think about resources. From reducing energy use and cutting down on food waste, to supporting healthier diets and reconnecting with whole foods, new tools and approaches are helping households and communities make everyday cooking more sustainable. At its core, sustainable cooking technology means doing more with less, less waste, less time, less energy, while creating meals that are nutritious and environmentally responsible. These innovations empower people to cook from scratch, use seasonal and local ingredients, and avoid unnecessary packaging or processing. The Thermomix, showcased at Savour, is one example of how technology can support this shift: a multi-functional appliance that replaces multiple machines, reduces waste, and helps make sustainable cooking simpler and more accessible.
Hear from 4 Sustainable Technology Advisors from Thermomix on the Day:
Kim holds a BSc in Food and Consumer Management, UK (1997), studied Nutrition and Lifestyle Coaching, (2015) and recently completed Health and Wellness Coaching with Harvard. Today’s food landscapes, she believes challenge home cooking and wants to inspire reconnection and cooking with wholefoods.
Charisse loves bringing a passion for high-vibrational, nourishing food to everything she creates. With a background as a chef, food stylist, and food photographer, she has worked with leading food brands, cookbooks, and magazines. For the past 5 years she’s especially passionate about showing how Thermomix can inspire creativity in the kitchen, making healthy, flavourful food more accessible for everyone.
Emma is a busy working Mum who thrives on finding balance between family life and doing what she loves cooking healthy, fast and nutritious meals. As an Advisor, Emma says “juggling the beautiful chaos of motherhood alongside this role is incredibly rewarding and the perfect blend of passion and practicality”.
Miriam is a proud mom of six and a big fan of making healthy, unprocessed food that is both easy and delicious. Holding a Master’s in Entrepreneurship, Innovation and Design UCD Smurfit Business School, she juggles a busy career while keeping her love of great food that has to fit into real family life. As an Advisor, she is excited to share how this innovative kitchen companion can change the way you cook, making everyday meals simpler faster and more creative with real life practicality.
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