Sunday 26th October 2025
Location: Taste Stage
Hannah O’Donnell stands at the helm of Vada‘s kitchen as Head Chef, a role she has passionately embraced for the past eight months.
A chef celebrated for her keen talent and innovative approach, Hannah brings a wealth of experience and a distinct culinary philosophy to the vibrant dining scene of Dublin 7. Her journey to Vada is marked by a steady ascent through Ireland’s esteemed culinary landscape. Prior to taking the reins at Vada, Hannah honed her leadership skills as Head Chef at The Gallery in Galway for a year, where she further developed her signature style. Her foundational experience, however, was forged in the demanding and creative environment of Kai, where she served as Sous Chef alongside the renowned Jess Murphy. This period proved instrumental in shaping her commitment to quality ingredients and responsible kitchen practices.
Hannah’s cooking is defined by a profound dedication to zero-waste principles and an unwavering focus on the seasons. She meticulously crafts menus that celebrate the freshest, most flavourful local produce, ensuring every part of an ingredient is utilised to its fullest potential, reflecting a deep respect for both food and the environment. With Vada’s official dinner opening just weeks away, Hannah is poised to elevate her culinary vision to its next level. Guests can anticipate an exciting menu that not only showcases her exceptional talent but also embodies her unwavering commitment to sustainability, promising a dining experience that is both delicious and conscientious.
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