Friday 24th October 2025
Location: Mount Juliet Estate, Thomastown, Co. Kilkenny, Ireland
Join us for Cellar & Savour, an exclusive Winemaker’s Dinner, a celebration of artistry both on the plate and in the glass. Renowned Chef John Kelly presents a crafted 8-course tasting menu, thoughtfully curated with the season’s finest local ingredients and crafted to complement each pour. This special evening is hosted in collaboration with Anne Gremillet of Champagne Gremillet, a dynamic force in the new generation of winemakers, known for her elegant, terroir-driven cuvées and her family’s enduring legacy in the Aube region of Champagne.
Organisers Website

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