Saturday 28th October 2023
Location: Statham’s Bar & Restaurant | Pembroke Kilkenny Hotel
11 Patrick Street R95 VNP4 Kilkenny Ireland
Join us at Statham’s Restaurant for an extraordinary five-course culinary experience that will transport you across our county, highlighting the remarkable flavours of Kilkenny’s freshest ingredients. Our expert chefs, led by Ken Harker, have crafted a menu that pays tribute to the rich diversity of local produce, sourced directly from our trusted suppliers, the heart and soul of our food ethos. The menu will showcase many local ‘Taste Kilkenny’ producers.
It’s a culinary adventure you won’t want to miss! The event begins at 6pm with a welcome drink reception.
The Statham’s team will be joined by a very special guest for the event – chef, author and TV presenter Rachel Allen from the award-winning Ballymaloe Cookery School.
Warm and bubbly, Rachel has authored multiple best-selling cookbooks and is highly regarded for her simple, yet delicious recipes, and her emphasis on quality ingredients and traditional cooking methods. Rachel will speak briefly about this philosophy while introducing guests to each course on the menu.
In collaboration with ‘MADE in Kilkenny’, members of this craft and artisan collective will showcase their exquisite tableware and dining accessories to highlight the best of Irish makers.
The event will conclude by 8pm, followed by the Rugby World Cup final on the large-screen tv’s in Statham’s Bar at Pembroke.
Tickets are also available directly to purchase at Pembroke Kilkenny Hotel reception, or contact 0567783500 or info@pembrokekilkenny.com
Organisers Website

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