Friday 24th October 2025
Location: The Lady Helen Restaurant at Mount Juliet Estate
Step into a world where heritage meets haute cuisine for a truly unforgettable evening at the Michelin-starred Lady Helen restaurant, nestled within the storied walls of the Manor House. Join us for Cellar & Savour, an exclusive Winemaker’s Dinner, a celebration of artistry both on the plate and in the glass.
Renowned Chef John Kelly presents a crafted 8-course tasting menu, thoughtfully curated with the season’s finest local ingredients and crafted to complement each pour. This special evening is hosted in collaboration with Anne Gremillet of Champagne Gremillet, a dynamic force in the new generation of winemakers, known for her elegant, terroir-driven cuvées and her family’s enduring legacy in the Aube region of Champagne. From rare vintages to innovative expressions, each taste and pour is designed to transport you on an immersive journey of flavour, story and craftmanship.
To book this exclusive Michelin-starred restaurant event, please contact the Lady Helen directly by phone, 0567773000 or by email, ays@mountjuliet.ie.
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